Max Weber is the owner of a food truck business and specializes in farm-to-table fare—healthy ingredients, no GMOs, and all organic produce. His food costs are much higher since he sources from farmers who utilize sustainable agricultural practices and no pesticides. He also works with local farmers who raise animals in a sustainable manner—no antibiotics or hormones for beef, chicken, pork, and turkey. Max is reviewing his pricing structure and wants to determine his profit for the month. His total revenue was $8,500 and his total costs were $4,500. He has a fixed price system where he charges $10 for entrees and he sold 850 entrees this month. How much profit did Max's food truck business earn?

Max Weber is the owner of a food truck business and specializes in farm-to-table fare—healthy ingredients, no GMOs, and all organic produce. His food costs are much higher since he sources from farmers who utilize sustainable agricultural practices and no pesticides. He also works with local farmers who raise animals in a sustainable manner—no antibiotics or hormones for beef, chicken, pork, and turkey. Max is reviewing his pricing structure and wants to determine his profit for the month. His total revenue was $8,500 and his total costs were $4,500. He has a fixed price system where he charges $10 for entrees and he sold 850 entrees this month. How much profit did Max's food truck business earn?


$3,500

$8,500

$6,500

$4,000



Answer: $4000


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