An experimenter served identical meals to people at six tables at an elegant restaurant. At each table there was a small lantern with a rheostat. Each table had a different brightness of lighting. There was a direct correlation between the time it took the people to finish their meals and the amount of artificial light from the lantern. The dependent variable in this experiment was:
A.
the degree of light.
B.
the personal eating habits of the subjects.
C.
experimenter bias in establishing guidelines.
D.
the length of time it took to finish the meal.
Answer: D