Milk off-flavor is a result of bacterial growth (commonly streptococcus lactic) and will have detectable ________ flavor long before it may be classified as sour.

Milk off-flavor is a result of bacterial growth (commonly streptococcus lactic) and will have detectable ________ flavor long before it may be classified as sour.

Milk off-flavor is a result of bacterial growth (commonly streptococcus lactic) and will have detectable ________ flavor long before it may be classified as sour.



a.) Acid

b.) Malty

c.) Feed

d.) Rancid



Answer: a.) Acid


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