On a milk supply utilization basis, from highest to lowest usage, which list reflects quantities of milk needed to make these products?
a.) Frozen dairy products, cheeses, fluid milk and cream, butter
b.) Fluid milk and cream, cheeses, frozen dairy products, butter
c.) Cheeses, fluid milk and cream, butter, frozen dairy products
d.) Butter, fluid milk and cream, cheeses, frozen dairy products
Answer: c.) Cheeses, fluid milk and cream, butter, frozen dairy products