Rancidity or lipolyzed flavor in milk results from
a.) Growth of acid producing bacteria
b.) Contamination of milk with water
c.) Contamination of milk with antibiotics
d.) Action of natural milk enzyme
Answer: d.) Action of natural milk enzyme
a.) Growth of acid producing bacteria
b.) Contamination of milk with water
c.) Contamination of milk with antibiotics
d.) Action of natural milk enzyme
Answer: d.) Action of natural milk enzyme