Oxidized flavor in milk is generally caused by
a.) Growth of bacterial
b.) Enzymatic breakdown of milk fat
c.) Pumping of milk
d.) Exposure to sunlight or fluorescent light
Answer: d.) Exposure to sunlight or fluorescent light
a.) Growth of bacterial
b.) Enzymatic breakdown of milk fat
c.) Pumping of milk
d.) Exposure to sunlight or fluorescent light
Answer: d.) Exposure to sunlight or fluorescent light