Many fast food restaurants, including Burger King, McDonald's, and Wendy's, no longer use Styrofoam containers for their of their products. Rather, these firms wrap their burgers in recycled paper and place to-go orders in recycled paper bags. These fast-food restaurants use:
A.
demarketing.
B.
green marketing.
C.
consumerism.
D.
an ecological code of ethics.
Answer: B
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