Which of the following is most likely to be characterized by pure competition in the United States?
A. soybeans
B. cereal
C. soft drinks
D. computer operating systems
E. fast-food restaurants
Answer: A. soybeans
Which of the following is most likely to be characterized by pure competition in the United States?
A. soybeans
B. cereal
C. soft drinks
D. computer operating systems
E. fast-food restaurants
Answer: A. soybeans