Which business orientation would best characterize McDonald's decision to show the number of calories of each menu item on the menu boards both inside the restaurant as well as at the drive-thru windows in response to consumer requests for more transparency and interest in healthier menu options?

Which business orientation would best characterize McDonald's decision to show the number of calories of each menu item on the menu boards both inside the restaurant as well as at the drive-thru windows in response to consumer requests for more transparency and interest in healthier menu options?


a. production orientation

b. market orientation

c. sales orientation

d. retail orientation


Answer: b. market orientation


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Marketing

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