Public health standards for quality of Grade A raw milk include
a.) Flavor and color
b.) Bacteria count and temperature
c.) Weight and age
d.) All of these
e.) None of these
Answer: b.) Bacteria count and temperature
Marketing MCQ
a.) Flavor and color
b.) Bacteria count and temperature
c.) Weight and age
d.) All of these
e.) None of these
Answer: b.) Bacteria count and temperature