Which group of flavors cannot be detected by odor?
a.) Bitter, salty
b.) High acid, rancid
c.) Feed, garlic/onion
d.) Metallic/oxidized, malty
Answer: a.) Bitter, salty
a.) Bitter, salty
b.) High acid, rancid
c.) Feed, garlic/onion
d.) Metallic/oxidized, malty
Answer: a.) Bitter, salty