Marketing MCQ Dairy Products And Quality Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production?

Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production?

Dairy Products And Quality

Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production?

a.) salt

b.) flour

c.) thyme

d.) garlic

Answer: d.) garlic

Marketing MCQ

Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production?

Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production?

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