The milk flavors that cannot be detected by odor are
a.) high acid and rancid
b.) feed and garlic/onion
c.) bitter and salty
d.) metallic/oxidized and malty
Answer: c.) bitter and salty
a.) high acid and rancid
b.) feed and garlic/onion
c.) bitter and salty
d.) metallic/oxidized and malty
Answer: c.) bitter and salty