There have been pasta sauces on the market for years. These sauces have always required the pasta be pre-cooked before it is mixed with the sauces and other ingredients. The development of Prego Pasta Bake Sauce that does not require the use of pre-cooked pasta would be an example of a:
A.
continuous innovation.
B.
discontinuous innovation.
C.
dynamically continuous innovation.
D.
symbiotic innovation.
Answer: C